Role details

Chefs Manager

North London   •  Permanent

Bullet points

  • Page are looking for a Chefs Manager with great customer service skills
  • Based in North london managing teh caterign for a travel company

About Our Client

You will be working for a service provider for a well known client in the travel industry.

Job Description

The Chefs Manager role will involve the following tasks:

  • Ensure weekly and monthly trading returns (via e-prophit) and UDC are completed accurately and transmitted at the appointed times
  • Maintain and Control of all costs such as labour and expenses
    • To maintain/oversee high standards of Food production and food quality
    • Comply with all company and client polices and statutory regulations relating to health & safety
    • Control of raw materials and portion control are to the company standards and that food is served at the correct temperature
    • Walk the floor during service periods to ensure that excellent levels of service are being delivered to customer in all areas
    • To ensure daily pre-service briefs at 11.30am every day, highlighting high margin offers, staff counter allocation
    • To achieve and understand unit margins and targets as set per budget
    • Assist at service times by serving the customers
    • Ensure service availability of all service offers are to company minimum standards
    • Communicate well and demonstrate a pleasant , polite, efficient and caring , friendly service to customers and clients in all areas of service
    • Work as a team to promote good working relationships within the Sodexo team
    • Complete cashing up after service for all tills as per company standards
    • Ensure all money on site is kept to a minimum and retained within a safe
    • Ensure that all employees project a positive , approachable , friendly and professional image
    • To input pay it details via E Prophit and maintain HR records
    • To Ensure all aspects of Health & Safety are in place and consistently maintained as per Sodexo policies
    • To ensure daily ROL is in place and recorded fully
    • To ensure temperatures / cleaning schedules and recorded daily
      • To prepare counters & food service areas to the required standard & within the required timescales
      • To maintain & improve standards of performance within all areas of responsibility

      To exceed customer expectations & deliver an unrivalled level of

The Successful Applicant

The successful candidate for the Chefs manager role will have ideally done the following:

  • Offered daily support to all aspects of the operation as required
  • Attended & contributed to team briefings on a minimal monthly basis as per standard & use information to drive initiatives forward
  • Attended any training (on or off job) or communication meetings as deemed necessary by management
  • Assisted with any initiatives within the Site as required

To recruit, manage, induct, train , motivate and appraise staff to promote good employee relationships

What's on Offer

The Chefs Manager role offers a competitive salary as well as several perks including discounted travel and other company benefits

Apply for this job

Click the Apply or LinkedIn button below or contact Amy Robinson quoting job reference 13681988
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